Black Honey Flavor/
COMPONENT CAS Type Range Description
Propylene Glycol 57-55-6 diol >= 90% and < 95% no taste
Veratraldehyde 120-14-9 aldehyde >= 1% and < 20% sweet creamy vanilla-like
Benzyl Alcohol 100-51-6 -ol group >= 1% and < 3% fruity with balsamic nuances
Ethyl Vanillin 121-32-4 aldehyde >= 1% and < 5% sweet, creamy, vanilla, smooth and caramellic
Anisaldehyde <para-> 123-11-5 aldehyde >= 0.1% and < 10% creamy, powdery, vanilla and spicy with a typical marshmallow flavor
Phenylacetate <isobutyl-> 102-13-6 ester >= 0.1% and < 5% sweet, cocoa, fruity, honey and waxy with a spicy nuance
Vanillin 121-33-5 aldehyde < 1% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Guaethol <propenyl-> 94-86-0 -ol group < 1% sweet vanilla-like, with a creamy anisic note
Coumarin <3,4-dihydro-> 119-84-6 coumarin <0.5% sweet, creamy, vanilla, coconut and milky
Tobacco Flavor/
COMPONENT CAS Type Range Description
Propylene Glycol 57-55-6 diol >=93% and 99% no taste
Water 7732-18-5 n/a 1-2%
Phenethyl alcohol 60-12-8 -ol group < 1% floral, sweet, rosey and bready
methyl phenyl acetate 101-41-7 ester < 1% floral, honey, spice, waxy and sweet
Phenethyl acetate 103-45-7 <1%