kinderx

Absinthe 5-7% *CRK
Acai 5-7%
Almond Amaretto 5-10% *CRK
Apple 10-15%
Apple Candy 15.00%
Apple Pie 15.00%
Apricot 10-12%
Auburn Oak 10.00% sweet and smoky (AKA Red Oak)
Bacon 5.00%
Banana TESTING
Banana Cream 5-15%
Banana Nut Bread 12.00%
Bananas Foster 5-7%
Bavarian Cream 5-15%
Belgian Waffle 8-12%
Berry Crunch 12-15%
Bittersweet Chocolate 10-15%
Black Cherry 5-15%
Black Currant 15.00% Good with Tobacco's too - *CRK
Black Honey Tobacco 3-5%
Black Sesame Seed 0.25% Adds an ashy taste to tobacco flavors
Black Tea 2.5-12%
Blackberry 6.00%
Blue Cheese 5-10%
Blue Raspberry 13.00%
Blueberry 15.00% *CRK
Blueberry (Extra) 10-13% To me, this is a weak flavor JMO
Blueberry (Wild) 15.00%
Blueberry Candy 13.00% *CRK
Boysenberry ~1%
Brandy 8-10%
Brown Sugar 15-20%
Brown Sugar Extra 2%-10%
Bubblegum 10-15%
Bubblegum (Juicy Style) 10-13%
Butter 1-5%
Butterscotch 12.00%
Cantaloupe 10-12%
Cappuccino 2%+
Caramel (Original) 10-15%
Caramel Candy 15-20%
Caramel Cappuccino Beginners make this @ 10% and blame the flavor
Chai Tea 10.00% *CRK
Champagne Type 5-7%
Cheesecake 8.00%
Cheesecake (Graham Crusted) 6.00%
Cherry Blossom 5%-15% *CRK
Cherry Extract 10-12% *CRK
Chicken & Waffles 8.00% *CRK
Chocolate 10%-15%
Cinnamon 0.25-.5%
Cinnamon Crimson Hots 5-10% *CRK
Cinnamon Danish 8.00% (needs to steep) *CRK
Cinnamon Spice 0.5% to start (about 2 drops per 10ml) *CRK
Cinnamon Sugar Cookie 3%-5% Credit goes to Craig T. for this percentage
Circus Cotton Candy 15.00%
Citrus Punch 10.00% *CRK
Clove 2-3% *CRK
Cocoa Rounds 10.00%
Coconut 10% - 12%
Coconut Candy 5-10%
Coconut Extra 2%-10%
Coffee 3-5%
Coffee (Clear) 0.25-5%
Coffee (Kona) 1 or 2 drops/10ml
Cola 8-10% *CRK
Cola Cherry 10.00% *CRK
Cola Syrup 10.00% Sweeter than the regular cola *CRK
Cotton Candy 10.00%
Cranberry 5-8% not sweet
Cream Soda 10-12%
Crème de Menthe 5-14% *CRK
Cubano 0.5 - 2%
Dairy 10.00%
Dill Pickle 7-9% *CRK
DK Tobacco Base 2%-5%
Double Chocolate (Clear) 10-12%
Double Chocolate (Dark) 10-12%
Dr. Pop 8%
Dragonfruit 5-12%
Dulce de Leche 10.00% overpowering at 20%
Earl Grey Tea 2-3% *CRK
Eggnog 5-7%
Elderberry 5.00%
Energy Drink 10.00%
English Toffee 5.00%
Espresso 3% or less
Flue Cured 2.00%
French Vanilla 5%-10%
French Vanilla Deluxe 10.00%
French Vanilla Creme 10.00% Same as FV Deluxe w/o Acetoin or Acetyl Propionyl
Frosted Donut 7.00%
Fruit Circles 1-2% Strong with hints of lemon
Fudge Brownie 5.00%
Ginger Ale 10% *CRK
Gingerbread 10-12% 3-4day steep time
Gingerbread Cookie 8-10%
Graham Cracker (Clear) 10-15% *CRK
Granny Smith Apple 5-10%
Grape Candy 8% - 10%
Grape Juice 8%-12%
Grapefruit 7-10% *CRK
Greek Yogurt 0.5%-1% Mixer - Use with Strawberry, Blueberry,etc. *CRK
Green Apple 12-20% *CRK
Green Tea 5%-15%
Guava 7.00%
Gummy Candy 7.00% *CRK
Hawaiian Drink 12.00%
Hazelnut 16.00%
Hazelnut Praline 5.00%
Hibiscus 1-2%
Hickory Smoke 0.5-1%
Holiday Spice 0.5-3% (start at 0.5% - 2drops per 10ml) *CRK
Honey 1-5%
Honeydew 5-10%
Honeysuckle 10- 15% *CRK
Horchata 5.00%
Horehound 5.00%
Hpno Type 5-10% *CRK
Huckleberry 0.5-1% Tart
Indian Blend 5.00%
Irish Cream 10 - 12%
Jackfruit 10-15%
Jalapeno 5.00% Separates, shake well
Jamaican Rum 12.00%
Joking Hare 9-11%
Kalua & Cream 5%+
Kentucky Bourbon 10.00%
Kettle Corn 13-15% *CRK
Key Lime 10.00% *CRK
Kiwi (Double) 5.00%
Lemon 10.00% *CRK
Lemon Lime 5.00% *CRK
Lime (Essential Oil) 0.1-1%
Lucky Leprechaun 10.00%
Lychee 2-7%
M-Type Premium 0.5%-1%
Malic Acid (Sour) 3-5% *CRK
Malted Milk 5.00% (best mixed with others)
Mandarin Orange 12-15%
Mango 10-15% *CRK
Maple Syrup 10.00%
Maraschino Cherry (PG) 5% or less Separates, shake well *CRK
Marshmallow 10-15%
Marshmallow Pieces Cereal 10.00%
Mary Jane 5.00%
Menthol Liquid (PG) 2-5%
Mexican Coffee 1-2%
Mexican Liqueur 5.00%
Mild Black 2.50% (VERY strong)
Milk Chocolate 4%-20% *CRK
Mint Candy 12.00%
Mint Chocolate Chip 10.00%
Mocha 5.00%
Mojito 5.00% *CRK
Molasses 1-5%
Musk Candy <3%
Nectarine 11.00% *CRK
Oatmeal Cookie Testing
Orange Cream 5-10% *CRK
Papaya 10.00%
Passion Fruit 12.00%
Peach 12-15% *CRK
Peach (Juicy) 5%- 17% *CRK
Peanut Butter 10-15%
Pear 10-15% *CRK
Pear Candy 6-7%
Pecan 5.00%
Peppermint 5%-15%
Philippine Mango 12.00%
Pie Crust 0.5-12%
Pina Colada 15.00%
Pineapple 8.00% (authentic w/5% EM) *CRK
Pistachio 10.00%
Pizza ~5%
Plum 5-10%
Pomegranate 7.5%-14%
Pomegranate Deluxe 10-12%
Popcorn 13%-15%
Pralines & Cream 10.00%
Pumpkin 7.00%
Pumpkin Spice 4.00%
Quince 10.00%
Rainbow Drops 10.00%
Rainbow Sherbert 4.00% *CRK
Raisin 0.5%-3% (Powerful)
Raspberry 5-10%
Raspberry (Sweet) 10.00%
Red Oak 10.00% sweet and smoky
Red Licorice 15.00%
Red Tobacco 3-10%
Red Type Blend 5-15%
Red Type II Blend 10.00%
Red Velvet Cake 10.00%
Rice Crunchies 10.00%
Ripe Banana 0.50% *CRK
Root Beer 11.00% add drops of wintergreen or menthol *CRK
Root Beer Float 8.00% *CRK
Rose Candy 7.00%
Rumchata 10.00%
RY4 Asian 10-15%
RY4 Double 5%-15% *CRK
Silly Rabbit 9-11%
Slim Mint Cookie 4.00%
Smooth 2 drops per 5 ml - 2% Used to tone down harsh flavors *CRK
Sour 3-5% *CRK
Spearmint <5% Very Strong *CRK
Strawberries and Cream 10-12%
Strawberry 3%-15%
Strawberry Ripe 15.00%
Swedish Gummy 7.00%
Sweet & Tart 10.00% *CRK
Sweet Cream 5-10%
Tangerine 1-5% (oil based) *CRK
Taro 8-10%
Tiramisu 0.25% VERY strong 1drop per 10ml
Toasted Almond 15.00%
Toasted Marshmallow 10-15% Can also add body to tobacco flavors
Tobacco (PG) 2-3% Floral tobacco notes (rose)
Tobacco Absolute <1%
Tobacco Blend (Alc) 0.5-2.5%
Turkish 2.00%
Tutti Frutti 10-15%
Vanilla (Bourbon) 10-15%
Vanilla Bean Ice Cream 4-8% *CRK
Vanilla Cupcake 10.00%
Vanilla Custard 10.00% *CRK
Vanilla Swirl 10.00%
Violet Candy 10% - 12%
Waffle 20.00%
Waffle (Belgian) 8-12%
Watermelon 15.00%
Whipped Cream 14.00%
White Chocolate 15.00%
Wintergreen 20.00% *CRK
Molecules used in Flavor Creation
Acetyl Pyrazine 5% (PG) 0.02% 1 drop to 5ml pg then 1 drop of that to 5ml juice
Acetylpyridine-2 1% (PG)
Aldehyde C-14 PEACH Diluted to 1% - Use at .5-1% Adds a very dry, not sweet, peachy note
Caryophyllene oxide 1% PG 0.5 - 1% Adds a woody notes to tobaccos
Ethyl Guaiacol 1% (PG)
Eugenol-4ml
Guaiacol 1% (PG)
Isophorone 1% PG
Methyl Phenyl Acetate
Methylbutyraldehyde 1% (PG)
Trimethyl Pyrazine 10% (S)
Additions
E955 0.5-2%+
Aqueous Glycerine (recipe) 85% VG + 15% Distilled Water Perfect consistency for vaping VG Ejuice
Apple Cider Vinegar 2 drops per 5 ML Enhances Tobacco Flavors
Caffeine Depends on desired mg/ml 1000mg=1gr water soluble
Citric Acid Powder 0.05-0.1% 5%VG 10%PG 15%PGA
Distilled Water 1-15% Thinner for VG based Eliquids
Essential Oils 0.5-1% Cut 1:1 w/PGA USE AT YOUR OWN RISK
Ethyl Maltol 1-5% adds body / sweetness (3.0gEM-27.0g PG)=10% (1:9)
Food Coloring 0.01% adds color to ejuice
Koolada 10% (PG) 2.50% 1 drop per ml
Lemon Juice 2 drops per 5 ML Enhances Flavors other than Tobacco
Malic Acid Powder 0.05-0.1% 5%VG 10%PG 15%PGA
Menthol Crystals 1-3% 66% Crystals - 44% PG and/or VG
PGA (Pure Grain Alcohol) 5.00% Adds TH, Thins VG
.9% Saline Solution 5% (PG/VG mix) - 10% (VG) helps throat irritation - hydrates/enhances flavor
.9% Saline Solution Recipe 233.88 mls of water or pg/vg and 2.12 grams of salt (No Iodine)
Smooth 2 drops per 5 ml - 2% Used to tone down harsh flavors *CRK
Splendex/EZ-Sweetz Sucralose 0.5-1% Sweetener
Stevia Powder 0.5-2%+ To Make us 1:9 ratio Stevia-Distilled Water
Sucralose Powder 0.5-2%+ 5% in PG/VG/PGA
Sweetener 0.5-2%+
Vodka 5.00% Adds TH, Thins VG
W3 2.50% 1 drop per ml